Recipes are stories with good food at the end. But, recipes don’t have to be
followed exactly- sometimes they’re mere suggestions, ideas, invitations to try
something new. Baked goods, more chemistry than not, require exactness.
But, when preparing most other food, ideas and inspiration will suffice!
I take parts I like, change or ignore the rest, and let the spark ignite in
me. I cook something fabulous that I might be unable to recreate.
It’s delicious, and I’m willing to take the chance that next time it might be somewhat
different yet still enjoyable. Have fun, and let your imagination and tastebuds help
guide you to a special treat!